Loraine Caverly
Tuesday, November 8, 2011
Stuffed Shells-Easy Recipe?
The first 3 ingredients you listed sound good. I always make it with shredded mozzarella cheese and not cheddar chesse. If you don't like mozzarella though, cheddar is probably OK.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment